Sunday
SAMPLE MENU
- Starters -
Spiced Parsnip Soup
– £6 –
Vegetarian
Smoked Trout
Capers, Watercress, Dill Creme Fraiche
– £8 –
Gluten Free
Pan Seared King Scallops
Sweetcorn & Chilli Puree, Wild Roquette
Coriander Pesto
– £10 –
Gluten Free
Prawn Cocktail
– £7 –
Gluten Free
Whole Baked Camembert, Chilli & Thyme Dressing
Mixed Olives, Sun Blush Tomtaoes, Balsamic Onions
Chorizo, Parma Ham & Sweet Chilli Sauce
– £14 – (Serves 2)
Grilled Chicken & Lamb Skewers
Piri Piri Sauce, Mint Mayonnaise, Mixed Olives
Flatbread
– £7 –
Deep Fried Squid & Calamari
Lime Mayonnaise & Green Salad
– £8 –
- Roasts -
Extra Mature Topside of Roast Beef
Yorkshie Pudding, Roast Potatoes
Seasonal Vegetables
– £14 –
Roast Supreme of Chicken & Sage Stuffing
Yorkshire Pudding, Roast Potatoes
Seasonal Vegetables
– £14 –
Roast Lion of Pork & Crackling & Sage Stuffing
Yorkshire Pudding, Roast Potatoes
Seasonal Vegetables
– £14 –
- Main -
The Shoes Burger
Red Leicester, Beef Tomato, Fries, Relish
Roquette & Parmesan Salad
– £14 –
Pan Fried Calves Liver & Smoked Bacon
Mashed Potatoes & Seasonal Vegetables
– £14 –
Grilled Fillet of Sea Bream
Tartar Sauce, Crushed Peas & Fries
– £14 –
Smoked Haddock, Mussel & Clam Chowder
Artisan Sour Dough Baguette
– £12 –
Stuffed Red Bell Pepper
Puy Lentil Compote, Mixed Salad
Red Pepper Coulis
– £13 –
Vegan
Peppered Steak Pie
Mashed Potatoes & Seasonal Vegetables
– £12 –
- Dessert -
Sticky Toffee Pudding & Toffee Sauce
Vanilla Ice Cream
– £6 –
Apple & Pear Crumble
Custard
– £7 –
Treacle Tart & Clotted Cream
– £5 –
Trio, Vanilla, Strawberry & Chocolate Ice Cream
– £6 –
Chocolate Brownie
Vanilla Ice Cream, Chocolate Sauce
– £6 –
Cheeseboard Extra Mature Cheddar, Brie & Isle of White Blue, Celery, Crackers
Date & Fig Chutney
– £9 –
Vegan/Gluten Free
