Sunday

SAMPLE MENU

- Starters -

Spiced Parsnip Soup
–  £6  –

Vegetarian

Smoked Trout
Capers, Watercress, Dill Creme Fraiche
–  £8  –

Gluten Free

Pan Seared King Scallops
Sweetcorn & Chilli Puree, Wild Roquette
Coriander Pesto
–  £10  –

Gluten Free

Prawn Cocktail
–  £7  –

Gluten Free

Whole Baked Camembert, Chilli & Thyme Dressing
Mixed Olives, Sun Blush Tomtaoes, Balsamic Onions
Chorizo, Parma Ham & Sweet Chilli Sauce
–  £14  – (Serves 2)

Grilled Chicken & Lamb Skewers
Piri Piri Sauce, Mint Mayonnaise, Mixed Olives
Flatbread
–  £7  –

Deep Fried Squid & Calamari
Lime Mayonnaise & Green Salad
– £8 –

- Roasts -

Extra Mature Topside of Roast Beef
Yorkshie Pudding, Roast Potatoes
Seasonal Vegetables
–  £14  –

Roast Supreme of Chicken & Sage Stuffing
Yorkshire Pudding, Roast Potatoes
Seasonal Vegetables
–  £14  –

 

 

Roast Lion of Pork & Crackling & Sage Stuffing
Yorkshire Pudding, Roast Potatoes
Seasonal Vegetables
–  £14  –

- Main -

The Shoes Burger
Red Leicester, Beef Tomato, Fries, Relish
Roquette & Parmesan Salad
–  £14  –

Pan Fried Calves Liver & Smoked Bacon
Mashed Potatoes & Seasonal Vegetables
–  £14  –

Grilled Fillet of Sea Bream
Tartar Sauce, Crushed Peas & Fries
–  £14  –

Smoked Haddock, Mussel & Clam Chowder
Artisan Sour Dough Baguette
–  £12  –

Stuffed Red Bell Pepper
Puy Lentil Compote, Mixed Salad
Red Pepper Coulis
–  £13  –

Vegan

Peppered Steak Pie
Mashed Potatoes & Seasonal Vegetables
–  £12  –

- Dessert -

Sticky Toffee Pudding & Toffee Sauce
Vanilla Ice Cream
–  £6  –

Apple & Pear Crumble
Custard
–  £7  –

Treacle Tart & Clotted Cream
–  £5  –

Trio, Vanilla, Strawberry & Chocolate Ice Cream
–  £6  –

Chocolate Brownie
 Vanilla Ice Cream, Chocolate Sauce
–  £6  –

Cheeseboard Extra Mature Cheddar, Brie & Isle of White Blue, Celery, Crackers
Date & Fig Chutney
–  £9 –

Vegan/Gluten Free

Sunday Lunch 12pm - 4pm Tel: 01962 735 876