A La Carte

SAMPLE MENU

- Starters -

Spiced Parsnip Soup
Artisan Sour Dough Baguette
–  £6  –

Vegetarian/Gluten Free

Twice Baked Watercress & Spinach Souffle
Parmesan Sauce 
 –  £8  –

 

Smoked Trout
 Capers, Dill Creme Fraiche
Watercress
–  £8  –

Prawn Cocktail
–  £7  –

Gluten Free

 Whole Baked Camembert, Thyme & Chilli Dressing
Mixed Olives, Balsamic Onions, Chorizo, Parma Ham
Sun Blush Tomatoes, Pickled Gherkin
–  £14 (serves 2) –

Grilled Chicken & Lamb Skewers
Piri Piri Sauce, Mint Mayonnaise, Mixed Olives
Flatbread
–  £7  –

Pan Seared King Scallops
Sweetcorn & Chilli Puree, Roquette
Coriander Pesto
– £10 –

Gluten Free

 Deep Fried Squid & Calamari
Lime Mayonnaise, Green Salad
–  £8 –

- Main Courses -

Sfuffed Red Bell Pepper
Puy Lentil Compote, Mixed Salad
Red Pepper Coulis
–  £13  –

Vegan / Gluten Free

Pan Roast Tenderloin of Pork  
Sauce Diane, Greens, Mashed Potatoes
–  £14  –

6oz Fillet of Beef
Peppercorn Sauce,  Potatoes Dauphinioses
Fine Green Beans
–  £24 –

The Shoes Beef & Watercress Burger
Red Leicester, Beef Tomato, Fries, Relish
Roquette & Parmesan Salad
–  £14  –

Herb Crusted Fillet of Salmon 
Mussels, Clams, Seafood Sauce
Crushed Herb Potatoes, Spinach & Peas
–  £15  –

Grilled Fillet of Sea Bream
Tartar Sauce, Fries & Crushed Petit Pois
–  £14  –

Steak & Kidney Pie
Mashed Potatoes, Greens
–  £12  –

Smoked Haddock, Mussel & Clam Chowder
Artisan Sour Dough Baguette
–  £12  –

Cajun Chicken, Chorizo & Cheese Burger
Sweet Chilli Mayonnaise, Fries
–  £14  –

Pan Roast Rack of Lamb
Rosemary Jus, Potatoes Dauphinoises
Fine Green Beans
–  £19  –

Pan Fried Calves Liver & Smoked Bacon
Mashed Potatoes & Greens
–  £14  –

Moules Marinieres & Fries
–  £15  –

- Dessert -

Chocolate Brownie, Vanilla Ice Cream
& Chocolate Sauce
–  £6  –

Apple & Pear Crumble
Custard
–  £7  –

Treacle Tart
Clotted Cream
– £5  –

Sticky Toffee Pudding, Toffee Sauce
Vanilla Ice Cream
–  £6  –

Cheeseboard – Mature Cheddar, Isle of Wight Blue, Brie, Celery, Crackers, Date & Fig Chutney
–  £9  –

- Food Served-

Monday 12pm to 2.30pm
Tuesday to Friday 12pm to 2.30pm and 6pm to 8.30pm

Saturday Served All Day 12pm to 8.30pm

Sunday Lunch 12pm to 4pm