A La Carte SAMPLE MENU - Starters - Spiced Parsnip Soup Artisan Sour Dough Baguette– £6 – Vegetarian/Gluten Free Twice Baked Watercress & Spinach SouffleParmesan Sauce – £8 – Smoked Trout Capers, Dill Creme FraicheWatercress– £8 – Prawn Cocktail – £7 – Gluten Free Whole Baked Camembert, Thyme & Chilli DressingMixed Olives, Balsamic Onions, Chorizo, Parma HamSun Blush Tomatoes, Pickled Gherkin– £14 (serves 2) – Grilled Chicken & Lamb SkewersPiri Piri Sauce, Mint Mayonnaise, Mixed OlivesFlatbread– £7 – Pan Seared King ScallopsSweetcorn & Chilli Puree, RoquetteCoriander Pesto– £10 – Gluten Free Deep Fried Squid & CalamariLime Mayonnaise, Green Salad– £8 – - Main Courses - Sfuffed Red Bell PepperPuy Lentil Compote, Mixed SaladRed Pepper Coulis– £13 – Vegan / Gluten Free Pan Roast Tenderloin of Pork Sauce Diane, Greens, Mashed Potatoes– £14 – 6oz Fillet of Beef Peppercorn Sauce, Potatoes DauphiniosesFine Green Beans – £24 – The Shoes Beef & Watercress BurgerRed Leicester, Beef Tomato, Fries, RelishRoquette & Parmesan Salad– £14 – Herb Crusted Fillet of Salmon Mussels, Clams, Seafood SauceCrushed Herb Potatoes, Spinach & Peas– £15 – Grilled Fillet of Sea BreamTartar Sauce, Fries & Crushed Petit Pois– £14 – Steak & Kidney PieMashed Potatoes, Greens– £12 – Smoked Haddock, Mussel & Clam ChowderArtisan Sour Dough Baguette– £12 – Cajun Chicken, Chorizo & Cheese BurgerSweet Chilli Mayonnaise, Fries– £14 – Pan Roast Rack of LambRosemary Jus, Potatoes DauphinoisesFine Green Beans– £19 – Pan Fried Calves Liver & Smoked BaconMashed Potatoes & Greens– £14 – Moules Marinieres & Fries– £15 – - Dessert - Chocolate Brownie, Vanilla Ice Cream & Chocolate Sauce– £6 – Apple & Pear CrumbleCustard– £7 – Treacle TartClotted Cream– £5 – Sticky Toffee Pudding, Toffee SauceVanilla Ice Cream– £6 – Cheeseboard – Mature Cheddar, Isle of Wight Blue, Brie, Celery, Crackers, Date & Fig Chutney– £9 – - Food Served-Monday 12pm to 2.30pm Tuesday to Friday 12pm to 2.30pm and 6pm to 8.30pmSaturday Served All Day 12pm to 8.30pmSunday Lunch 12pm to 4pm