A La Carte
SAMPLE MENU
- Starters -
Spiced Parsnip Soup
Artisan Sour Dough Baguette
– £6 –
Vegetarian/Gluten Free
Twice Baked Watercress & Spinach Souffle
Parmesan Sauce
– £8 –
Smoked Trout
Capers, Dill Creme Fraiche
Watercress
– £8 –
Prawn Cocktail
– £7 –
Gluten Free
Whole Baked Camembert, Thyme & Chilli Dressing
Mixed Olives, Balsamic Onions, Chorizo, Parma Ham
Sun Blush Tomatoes, Pickled Gherkin
– £14 (serves 2) –
Grilled Chicken & Lamb Skewers
Piri Piri Sauce, Mint Mayonnaise, Mixed Olives
Flatbread
– £7 –
Pan Seared King Scallops
Sweetcorn & Chilli Puree, Roquette
Coriander Pesto
– £10 –
Gluten Free
Deep Fried Squid & Calamari
Lime Mayonnaise, Green Salad
– £8 –
- Main Courses -
Sfuffed Red Bell Pepper
Puy Lentil Compote, Mixed Salad
Red Pepper Coulis
– £13 –
Vegan / Gluten Free
Pan Roast Tenderloin of Pork
Sauce Diane, Greens, Mashed Potatoes
– £14 –
6oz Fillet of Beef
Peppercorn Sauce, Potatoes Dauphinioses
Fine Green Beans
– £24 –
The Shoes Beef & Watercress Burger
Red Leicester, Beef Tomato, Fries, Relish
Roquette & Parmesan Salad
– £14 –
Herb Crusted Fillet of Salmon
Mussels, Clams, Seafood Sauce
Crushed Herb Potatoes, Spinach & Peas
– £15 –
Grilled Fillet of Sea Bream
Tartar Sauce, Fries & Crushed Petit Pois
– £14 –
Steak & Kidney Pie
Mashed Potatoes, Greens
– £12 –
Smoked Haddock, Mussel & Clam Chowder
Artisan Sour Dough Baguette
– £12 –
Cajun Chicken, Chorizo & Cheese Burger
Sweet Chilli Mayonnaise, Fries
– £14 –
Pan Roast Rack of Lamb
Rosemary Jus, Potatoes Dauphinoises
Fine Green Beans
– £19 –
Pan Fried Calves Liver & Smoked Bacon
Mashed Potatoes & Greens
– £14 –
Moules Marinieres & Fries
– £15 –
- Dessert -
Chocolate Brownie, Vanilla Ice Cream
& Chocolate Sauce
– £6 –
Apple & Pear Crumble
Custard
– £7 –
Treacle Tart
Clotted Cream
– £5 –
Sticky Toffee Pudding, Toffee Sauce
Vanilla Ice Cream
– £6 –
Cheeseboard – Mature Cheddar, Isle of Wight Blue, Brie, Celery, Crackers, Date & Fig Chutney
– £9 –
